✨ Discover the magic of drying — and keep sunshine on your shelf!
With gentle heat and a little patience, herbs, fruits, veggies, mushrooms and flowers turn into everyday treasures. Brew calming teas, make crunchy snacks, blend foresty broths, sprinkle floral color… all year long.
🍃 What you’ll get
• Clear how-to for air drying, dehydrator & low-temp oven
• Exact temperatures & times + the crumble test (so you know it’s done)
• Practical recipes with mini rituals, variations & shelf life
• Storage tips, labeling ideas & a printable-friendly layout
• Bonus: a January–December Drying Calendar
📦 What’s inside
• Chapter 1 — Herbal Drying Delight: herbal teas, seasoning blends, healing mixes
• Chapter 2 — Fruity Sweetness: apple & pear rings, strawberry chips, mango leather, more
• Chapter 3 — Savory Goodness: tomato/carrot/zucchini chips + pantry powders (onion, garlic, corn)
• Chapter 4 — Mushrooms & Forest Finds: porcini, chanterelle, shiitake + forest mixes & broth cubes
• Chapter 5 — Flowers & Petals: calendula, rose, hibiscus + floral garnish & a relaxing bath soak
• Bonus — Seasonal Drying Calendar (Jan–Dec)
👌 You don’t need a dehydrator
Great results with air drying and a low-temp oven are fully covered.
🌿 Perfect for
Beginners, foragers, gardeners, busy families, and anyone who loves a natural, low-waste kitchen.
🫙 Shelf life & storage
Most dried goodies keep 6–12 months when stored in an airtight jar, cool, dark & dry. Each recipe includes a shelf-life note.
🖨️ Format & license
Digital PDF · instant download · printer-friendly · personal use
💚 Happiness guarantee
Not for you? Email us within 7 days and we’ll make it right.
👉 Ready to fill your pantry with light? Click **Add to cart** and start drying today.
