Stuffed Giant Puffball Cubes

crispy stuffed puffball mushroom cubes on a rustic plate

Stuffed Giant Puffball Cubes

A creative twist on puffball mushrooms: cubes of giant puffball filled with cheese and herbs, then breaded and fried until golden and crispy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Foraged, Rustic
Ingredients Equipment Method Notes

Ingredients
  

  • 1 giant puffball mushroom peeled, cut into 3–4 cm cubes
  • 100 g cheese mozzarella, cheddar, or feta – cubed
  • fresh herbs parsley, thyme, or chives.
  • 2 eggs beaten
  • 100 g flour
  • 150 g breadcrumbs or panko
  • salt & pepper to taste
  • oil for frying

Equipment

  • Sharp knife
  • Frying pan
  • Shallow bowls for breading
  • Tongs

Method
 

  1. Cut puffball into cubes (3–4 cm). Using a small knife, cut a pocket into each cube.
  2. Stuff with a piece of cheese and sprinkle of fresh herbs. Press gently to close.
  3. Prepare three bowls: flour with salt & pepper, beaten eggs, breadcrumbs.
  4. Dip each stuffed cube into flour, then egg, then breadcrumbs to coat.
  5. Heat oil in a frying pan over medium heat. Fry cubes until golden on all sides, about 3–4 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

💡 Tip: Try different fillings like blue cheese, garlic butter, or sautéed spinach.
⚠️ Note: Only use giant puffball mushrooms if you are 100% certain of proper identification – the flesh should be pure white and firm.

Useful Links

Share the Post:
Scroll to Top