A sprinkle of woodland magic — this Mushroom Salt Blend captures the deep, savory essence of wild mushrooms in a simple jar. Add it to any dish for an instant taste of the forest.
🍄 Mushroom Salt Blend
A rich, earthy seasoning made from dried wild mushrooms, sea salt, and herbs. Perfect for enhancing soups, pasta, eggs, or roasted vegetables.
Ingredients
Equipment
Method
- Grind the dried mushrooms into a fine powder using a spice grinder or mortar and pestle.
- Mix with sea salt and herbs in a clean bowl.
- Transfer to a glass jar and seal tightly.
- Store in a cool, dry place. Keeps for several months.
- Use as a finishing salt for pasta, soups, or roasted dishes.
Notes
💡 Tip: Try adding a spoonful of dried nettle or seaweed for an earthy twist.
⚠️ Note: Always ensure mushrooms are fully dried and safe for consumption before grinding.
Usefull Links
Wood Blewit Cream Pasta – creamy wild mushroom pasta
Wild Mushroom Soup – rich and earthy comfort food
Porcini Risotto – classic Italian mushroom dish
Porcini Powder – fine umami seasoning base