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Mushroom salt

🍄 Mushroom Salt Blend

A rich, earthy seasoning made from dried wild mushrooms, sea salt, and herbs. Perfect for enhancing soups, pasta, eggs, or roasted vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 small jar
Course: Condiment, Seasoning
Cuisine: Foraged, Rustic
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp dried porcini mushrooms or mixed wild mushrooms
  • 4 tbsp coarse sea salt
  • 1 tsp dried thyme or rosemary
  • 1/2 tsp garlic powder optional
  • Pinch of black pepper or chili flakes optional

Equipment

  • Grinder, blender, or mortar and pestle
  • Clean glass jar
  • Small funnel

Method
 

  1. Grind the dried mushrooms into a fine powder using a spice grinder or mortar and pestle.
  2. Mix with sea salt and herbs in a clean bowl.
  3. Transfer to a glass jar and seal tightly.
  4. Store in a cool, dry place. Keeps for several months.
  5. Use as a finishing salt for pasta, soups, or roasted dishes.

Notes

💡 Tip: Try adding a spoonful of dried nettle or seaweed for an earthy twist.
⚠️ Note: Always ensure mushrooms are fully dried and safe for consumption before grinding.