
Soothing Nettle Tea
A gentle, mineral-rich tea that’s easy to drink daily. Here’s how to make it, plus simple safety notes.
Prep Time 1 minute min
Cook Time 9 minutes mins
Total Time 10 minutes mins
Servings: 1 mug
Course: beverage, Drinks, tea
Cuisine: Dutch, European
Calories: 2
Method
- Add nettle to a mug or teapot.
- Pour over hot water and steep 8–10 minutes.
- Strain; sweeten with a little honey or lemon if you like.
- Enjoy warm.
Notes
Benefits (short)
- Hydrating, caffeine-free herbal infusion. A simple way to drink more fluids throughout the day.
- Naturally contains minerals in the plant (e.g., potassium, calcium; small amounts of iron). The brewed tea provides modest amounts.
- Gentle, earthy flavour that many enjoy as a warm daily ritual.
- Traditional use: general wellbeing. Modern research is limited; nettle tea is not a treatment for medical conditions.
Safety & who should avoid
- Allergy: Avoid if you’re allergic to nettle or related plants.
- Pregnant or breastfeeding: Check with a professional first.
- Kidney issues or diuretics / blood pressure / diabetes medication: Speak to your doctor due to potential interactions.
- Foraged leaves: Pick only from clean areas and correctly identify the plant; wash well.
Disclaimer: Herbal teas can be part of a balanced diet but do not replace medical care. This content is for informational purposes only.