Foraging Guides

Explore wild plants, trees and mushrooms with practical identification tips,

seasonal uses and preparation advice.

New to Foraging?

Start with the basics of identification and responsible harvesting

Ribwort Plantain (Plantago lanceolata)

A familiar grassland plant with narrow, ribbed leaves. Explore its identification, culinary possibilities and traditional uses in simple herbal preparations.

Rosehips (Rosa canina and other Rosa species)

Colourful autumn fruits of wild roses, used in syrups, teas and preserves. Discover how to gather and prepare them carefully.

Rosemary (Rosmarinus officinalis)

An evergreen aromatic shrub with narrow leaves, valued as a kitchen herb and traditionally used in fragrant infusions and homemade preparations.

Scots Pine (Pinus sylvestris)

An evergreen tree with paired needles and orange upper bark. Discover identification tips and aromatic uses in infusions and seasonal preparations.

Stinging Nettle (Urtica dioica)

A familiar wild green whose young leaves can be cooked into soups, pesto and other dishes. Learn identification and handling tips.

Sweet Chestnut (Castanea sativa)

An autumn woodland harvest with sweet, starchy nuts enclosed in prickly husks. Learn identification, harvesting and ways to prepare your finds.

Sweet Woodruff (Galium odoratum)

A woodland herb with whorled leaves and small white flowers, traditionally valued for its fragrance. Explore seasonal uses and preparation precautions.

Velvet Shank (Flammulina velutipes)

A winter mushroom with orange-brown caps and dark, velvety stems. Explore its identifying features, dangerous lookalikes and preparation advice before gathering.

Walnuts (Juglans regia)

A familiar tree producing rich, flavourful autumn nuts. Discover how to recognise walnuts, gather ripe fruits and dry them for storage.

Looking for Seasonal Inspiration?

Explore the monthly guides for seasonal finds, practical harvesting tips and simple ideas for your kitchen.