Recipes

Quick, seasonal dishes with real ingredients—tested in a small family kitchen.

bowl of roasted hazelnuts

Hazelnuts

A simple and delicious snack: hazelnuts roasted with sea salt or a sweet honey glaze. Perfect as a

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September 9, 2025
cup of hawthorn tea with berries

Hawthorn Tea

A gentle herbal infusion made by steeping dried hawthorn berries in hot water. Traditionally used in folk medicine

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September 8, 2025
jar of rosehip infused honey

Rosehip Honey

A vitamin-rich infusion of rosehips in raw honey. Left to infuse for 2–3 weeks, this remedy combines the

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September 8, 2025
jar of porcini mushroom powder

Porcini Powder

A simple, aromatic seasoning made by drying porcini mushroom slices and grinding them into a fine powder. Adds

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September 8, 2025
porcini toast

Porcini Toast

A simple, earthy autumn snack: sautéed porcini mushrooms with garlic and thyme, served on golden toasted bread. Perfect

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September 8, 2025
Hazelnuts energy balls

Hazelnut Energy Balls

Quick and healthy no-bake snacks made with hazelnuts, dates, and cocoa. Rolled into bite-sized balls – perfect for

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September 8, 2025
bottle of homemade rosehip syrup

Rosehip Syrup

A vitamin-C rich syrup made by simmering rosehips in water, straining, and sweetening with sugar or honey. Perfect

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September 4, 2025
glass of homemade hazelnut milk on table

Hazelnut Milk

A creamy, nutty plant-based milk made by blending soaked hazelnuts with water and straining. Perfect for coffee, cereal,

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September 4, 2025
glass jar with plantain leaves infused in apple cider vinegar

Plantain Vinegar

A simple vinegar infusion of chopped plantain leaves in apple cider vinegar. Traditionally used as a soothing “after-bite”

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September 1, 2025
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