Wood blewits bring color and perfume to the plate — their lilac hue and fragrant aroma turn simple garlic butter toast into an elegant wild delight. Quick, cozy, and bursting with woodland flavor.
🍞 Blewit Toasts with Garlic Butter
Crispy toasted bread topped with buttery garlic-fried wood blewits — a simple, fragrant and earthy snack perfect for chilly autumn days.
Ingredients
Equipment
Method
- Toast or grill the bread until crisp and golden.
- Heat butter in a pan and add minced garlic — sauté gently for 30 seconds.
- Add the sliced blewits and cook for 5–7 minutes until soft and lightly golden.
- Season with salt and pepper.
- Spoon the mushrooms over the warm toasts and garnish with parsley.
- Serve immediately.
Notes
đź’ˇ Tip: Add a splash of white wine or cream for extra depth.
⚠️ Note: Only eat wood blewits that are correctly identified and thoroughly cooked.
Usefull Links
Wood Blewit Cream Pasta – creamy wild mushroom pasta
Giant Puffball Soup – earthy foraged comfort food
Porcini Risotto – Italian mushroom classic
Acorn Flour Bread – rustic homemade loaf