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blewit toast

🍞 Blewit Toasts with Garlic Butter

Crispy toasted bread topped with buttery garlic-fried wood blewits — a simple, fragrant and earthy snack perfect for chilly autumn days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Appetizer, Breakfast, Healthy Snack, Snack
Cuisine: European, Rustic
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g wood blewits cleaned and sliced
  • 2 tbsp butter or olive oil
  • 2 cloves garlic minced
  • 2-3 slices rustic bread
  • Salt & black pepper
  • Fresh parsley chopped, for garnish

Equipment

  • Frying pan
  • Knife & cutting board
  • Toaster or grill pan

Method
 

  1. Toast or grill the bread until crisp and golden.
  2. Heat butter in a pan and add minced garlic — sauté gently for 30 seconds.
  3. Add the sliced blewits and cook for 5–7 minutes until soft and lightly golden.
  4. Season with salt and pepper.
  5. Spoon the mushrooms over the warm toasts and garnish with parsley.
  6. Serve immediately.

Notes

💡 Tip: Add a splash of white wine or cream for extra depth.
⚠️ Note: Only eat wood blewits that are correctly identified and thoroughly cooked.