Wild angelica carries the scent of green stems and soft spring air — when steeped with honey, it becomes a silky, fragrant syrup that soothes the heart and sweetens the season.
🍯 Wild Angelica Honey Syrup
A fragrant wild syrup made from angelica stems infused with honey and water. Herbal, soothing, and full of spring energy — perfect in tea or drizzled on desserts.
Ingredients
Equipment
Method
- Combine chopped angelica stems and water in a saucepan.
- Bring to a gentle simmer for 10 minutes, covered.
- Strain the liquid and let it cool slightly.
- Stir in honey until dissolved.
- Pour into a clean glass bottle and store in the fridge.
- Use 1–2 teaspoons in warm water, tea, or as a natural sweetener.
Notes
💡 Tip: The syrup tastes delicious in lemonade or drizzled over yogurt and pancakes.
⚠️ Note: Use only true *Angelica archangelica* — do not confuse with poisonous lookalikes. Store refrigerated and use within 3 weeks.
Usefull Links
Candied Angelica Stems – sweet herbal confection
Angelica Root Infused Liqueur – botanical after-dinner drink
Wildflower Honey Infusion – calming floral honey
Rosehip Syrup – vitamin-rich wild drizzle