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Angelica honey syrup

🍯 Wild Angelica Honey Syrup

A fragrant wild syrup made from angelica stems infused with honey and water. Herbal, soothing, and full of spring energy — perfect in tea or drizzled on desserts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 small bottle
Course: Herbal Remedy, Natural Remedy, Syrup
Cuisine: Foraged, Herbal
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh angelica stems chopped
  • 250 ml water
  • 150 ml raw mild honey
  • lemon slice or small piece of ginger for depth optional

Equipment

  • Saucepan
  • fine strainer
  • Glass bottle or jar
  • Wooden spoon

Method
 

  1. Combine chopped angelica stems and water in a saucepan.
  2. Bring to a gentle simmer for 10 minutes, covered.
  3. Strain the liquid and let it cool slightly.
  4. Stir in honey until dissolved.
  5. Pour into a clean glass bottle and store in the fridge.
  6. Use 1–2 teaspoons in warm water, tea, or as a natural sweetener.

Notes

💡 Tip: The syrup tastes delicious in lemonade or drizzled over yogurt and pancakes.
⚠️ Note: Use only true *Angelica archangelica* — do not confuse with poisonous lookalikes. Store refrigerated and use within 3 weeks.