Walnut Leaf Tea
A traditional herbal infusion made with dried walnut leaves, known for its earthy taste and old folk uses. A calming, rustic tea.
Ingredients
Equipment
Method
- Add walnut leaves to a mug or teapot.
- Pour over hot water.
- Steep for 8 minutes.
- Strain into a cup.
- Sweeten with honey or lemon if desired.
- Serve warm.
Notes
💡 Tip: The tea has a naturally earthy, slightly bitter taste – balance with lemon or honey.
⚠️ Safety: Only drink occasionally. Avoid during pregnancy or if on medication. Not medical advice.
Useful Links
🌰 Walnut & Wild Herb Bread – rustic loaf with nuts & herbs
🍯 Honey-Glazed Walnuts – crunchy sweet nuts
🌿 Plantain Tea – soothing herbal infusion
🌹 Rosehip Syrup – vitamin C rich drizzle