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cup of walnut leaf tea on a rustic table

Walnut Leaf Tea

A traditional herbal infusion made with dried walnut leaves, known for its earthy taste and old folk uses. A calming, rustic tea.
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Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings: 1 cup
Course: Drinks, Herbal Tea, tea
Cuisine: Herbal, Rustic
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp dried walnut leaves or 1 tbsp fresh, chopped
  • 250 ml hot water
  • honey or lemon optional

Equipment

  • Kettle
  • Mug or Teapot
  • Tea strainer

Method
 

  1. Add walnut leaves to a mug or teapot.
  2. Pour over hot water.
  3. Steep for 8 minutes.
  4. Strain into a cup.
  5. Sweeten with honey or lemon if desired.
  6. Serve warm.

Notes

💡 Tip: The tea has a naturally earthy, slightly bitter taste – balance with lemon or honey.
⚠️ Safety: Only drink occasionally. Avoid during pregnancy or if on medication. Not medical advice.