Walnut Apple Crumble

baking dish with golden walnut apple crumble

Walnut Apple Crumble

A warm and comforting crumble made with sweet apples, crunchy walnuts, and a golden buttery topping. Perfect autumn dessert served with cream or ice cream.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Autumn, European
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

**For the filling:**
  • 5 apples peeled, cored, sliced
  • 2 tbsp sugar or honey
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp lemon juice
**For the crumble topping:**
  • 150 g flour
  • 100 g rolled oats
  • 120 g butter cold, cubed
  • 80 g brown sugar
  • 80 g walnuts chopped
  • Pinch of salt

Equipment

  • Oven dish
  • Mixing bowls
  • Knife & chopping board

Method
 

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Transfer to oven dish.
  3. In another bowl, mix flour, oats, sugar, salt, and walnuts. Rub in butter with fingers until crumbly.
  4. Sprinkle topping evenly over apples.
  5. Bake for 30–35 minutes until golden brown and bubbling.
  6. Serve warm with cream, yogurt, or vanilla ice cream.

Notes

💡 Tip: Mix apples with pears for extra sweetness, or add dried cranberries.
⚠️ Note: Let crumble cool slightly before serving – filling will be very hot.

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