Once cherished in medieval herb gardens, ground ivy was brewed for clarity and renewal. Its minty-green aroma and gentle bitterness make this wild tea a perfect spring cleanse.
🍵 Ground Ivy Herbal Tea
A cleansing, aromatic herbal tea made from fresh or dried ground ivy leaves. Traditionally used for its refreshing flavor and gentle respiratory support.
Ingredients
Equipment
Method
- Add ground ivy to a cup or teapot.
- Pour over hot water and cover.
- Steep for 8 minutes.
- Strain into a mug.
- Add honey or lemon if desired, and enjoy warm.
Notes
💡 Tip: Combine with plantain or mint for a smoother taste.
⚠️ Note: Only drink occasionally. Avoid during pregnancy or if sensitive to strong herbs. Always ensure correct identification.
Usefull Finds
Ground Ivy Salad – fresh spring salad
Plantain Tea – soothing wild tea
Rosehip Honey – natural sweetness for teas
Walnut Leaf Tea – earthy rustic brew