Recipes

Quick, seasonal dishes with real ingredients—tested in a small family kitchen.

acorn flower bread

Acorn Flour Bread

A rustic homemade bread made with acorn flour and wheat flour, bringing a nutty, earthy flavor to your

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roasted chestnuts

Roasted Chestnuts

A classic autumn and winter snack: chestnuts roasted until tender with a sweet, nutty flavor. Best enjoyed warm,

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chestnut soup

Chestnut Soup

A creamy and comforting soup made with roasted chestnuts, onion, garlic, and herbs. A classic autumn dish that

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glazed walnuts

Honey-Glazed Walnuts

Crunchy walnuts coated in a sweet honey glaze – the perfect snack, salad topping, or addition to desserts.

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Walnut pesto

Walnut Pesto

A rich and nutty twist on classic pesto, made with fresh basil, walnuts, Parmesan, garlic, and olive oil.

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bowl of porcini mushroom soup

Porcini Soup

An earthy and comforting autumn soup made with porcini mushrooms, onion, garlic, and herbs. Perfect with crusty bread

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bowl of creamy porcini risotto

Porcini Risotto

A creamy Italian rice dish made with fresh or dried porcini mushrooms, Parmesan, and herbs. Rich, earthy, and

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