Recipes

Quick, seasonal dishes with real ingredients—tested in a small family kitchen.

glass of homemade hazelnut milk on table

Hazelnut Milk

A creamy, nutty plant-based milk made by blending soaked hazelnuts with water and straining. Perfect for coffee, cereal,

Read More
September 4, 2025
glass jar with plantain leaves infused in apple cider vinegar

Plantain Vinegar

A simple vinegar infusion of chopped plantain leaves in apple cider vinegar. Traditionally used as a soothing “after-bite”

Read More
September 1, 2025
Calendula infused oil

Calendula Oil

A gentle herbal oil made by infusing calendula petals in mild oil. Traditionally used to soothe the skin,

Read More
September 1, 2025
cup of plantain leaf tea

Plantain Tea

A soothing herbal tea made by steeping fresh or dried plantain leaves in hot water. Traditionally used to

Read More
August 24, 2025
jar of homemade elderberry jam

Elderberry Jam

A rich, deep-purple jam made with elderberries and apples or pears for natural sweetness and pectin. Perfect for

Read More
August 24, 2025
wild salad

Wild Green Salad

A refreshing seasonal salad made with foraged young leaves, dandelion greens, and chickweed, tossed in a simple vinaigrette.

Read More
August 20, 2025
Scroll to Top