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layered wild herb salt with dried flowers in glass jar

Sun Salt

A colorful layered wild herb salt made with dried foraged greens and edible flowers. Beautiful, aromatic, and perfect as a gift.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 small jar
Course: Condiment, DIY
Cuisine: Seasonal, Wild
Ingredients Equipment Method Notes

Ingredients
  

  • Coarse sea salt
  • Dried wild herbs: wild garlic, nettle, lovage, dill seed
  • Dried edible flowers: cornflower, calendula, rose petals

Equipment

  • Small glass jar
  • Spoon
  • Mortar & pestle optional

Method
 

  1. Mix dried herbs separately with sea salt.
  2. Prepare flower salt by gently combining petals with salt.
  3. Create colorful layers inside a glass jar.
  4. Seal and store in a dry place.
  5. Label beautifully or decorate with ribbon for gifting.

Notes

💡 Tip: Make sure herbs and flowers are completely dry before mixing.
✨ Use different herb combinations for different seasons.