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Rosemary citrus tea with orange peel in a glass mug.

Rosemary Citrus Tea

An aromatic, caffeine-free rosemary infusion with orange or lemon peel. Made with a small fresh rosemary sprig and finished with optional honey.
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Prep Time 2 minutes
Steeping time 10 minutes
Total Time 12 minutes
Servings: 1 cup
Course: Drinks, Herbal Tea
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Small fresh culinary rosemary sprig approximately 5 cm long, rinsed
  • 2-3 Thin strips of orange or lemon peel approximately 5 cm long each, with as little white pith as possible
  • 250 ml Freshly boiled water
  • 1 tsp Honey optional, or to taste

Equipment

  • Heatproof mug or small teapot with a lid
  • Kettle
  • Measuring jug
  • Vegetable peeler
  • Fine-mesh tea strainer
  • Teaspoon

Method
 

  1. Wash the orange or lemon thoroughly. Peel 2–3 thin strips, avoiding as much of the bitter white pith as possible. Rinse the rosemary and check it carefully.
  2. Put the rosemary and citrus peel into a heatproof mug or small teapot.
  3. Bring fresh water to a rolling boil. Immediately pour 250 ml over the rosemary and peel, then cover with a lid or small saucer.
  4. Leave to infuse for 10 minutes, then strain out the rosemary and citrus peel.
  5. Allow to cool to a comfortable drinking temperature. Taste and add the optional honey if desired.

Notes

Rosemary flavour: Sprigs vary in leaf density and strength. Start with one small sprig. If the finished tea is too strong, dilute it with a little hot water. For the next cup, use less rosemary rather than shortening the infusion time.
Dried rosemary alternative: Replace the fresh sprig with ½ level tsp dried culinary rosemary leaves. Strain carefully before serving and follow any brewing instructions on the packaging.
Citrus peel: Use fruit whose peel is suitable for culinary use. Check the label for any instructions about peel treatments and wash the fruit thoroughly. Thin coloured peel gives fragrance; excess white pith can make the drink bitter.
Orange or lemon: Orange gives a softer citrus aroma; lemon gives a sharper note. You can combine them while keeping the total amount at 2–3 strips.
Ginger variation: Add 1–2 thin slices of fresh ginger with the rosemary and citrus peel before pouring over the boiling water.
Caffeine: Rosemary, citrus peel and honey contain no caffeine. This changes if you add black or green tea.
Honey: Optional. Do not give honey to children under 12 months. Use a little maple syrup instead if you prefer a vegan sweetener.
Preparation: Use freshly boiling water rather than merely warm water. Do not substitute rosemary essential oil or concentrated extracts for culinary rosemary.
Serving and storage: Best freshly brewed. If saving some for later, strain, cool promptly and refrigerate in a covered container within 2 hours. Use within 24 hours as a conservative handling guideline.
Allergies: Avoid ingredients to which you are allergic.