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roasted peaches with nut crunch and honey on a dark plate

Roasted Peach with Nut Crunch & Honey

Warm roasted peaches with golden nut crunch, honey, and mint. A simple but elegant dessert that looks beautiful on the table.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert
Cuisine: European, Summer
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Ripe peaches
  • 1 tbsp Rolled oats
  • 1 tbsp Walnuts or pecans chopped
  • 1 tsp coconut oil
  • Honey or agave syrup for drizzling
  • Fresh mint leaves

Equipment

  • Baking tray
  • Small frying pan
  • Knife
  • Spoon

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Cut peaches in half and remove the pits.
  3. Place peaches cut-side up on a baking tray.
  4. Roast for about 10 minutes until soft and slightly caramelized.
  5. Heat coconut oil in a small pan.
  6. Toast oats and nuts until golden and fragrant.
  7. Serve roasted peaches topped with the nut crunch.
  8. Drizzle with honey and finish with fresh mint.

Notes

💡 Tip: Delicious with vanilla yogurt or ice cream.
✨ Variation: Add cinnamon or cardamom for extra warmth.