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dandelion root coffee

Roasted Dandelion Root Coffee

A caffeine-free, earthy coffee alternative made from roasted dandelion roots. A comforting, detoxifying drink with rich flavor and herbal depth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: beverage, Drinks
Cuisine: Herbal, Rustic
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp dried dandelion roots cleaned and chopped
  • 500 ml water
  • milk or plant milk optional
  • honey, cinnamon, or vanilla optional for flavor

Equipment

  • Oven or skillet
  • Coffee grinder or mortar and pestle
  • Saucepan or French press
  • fine strainer

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Spread chopped dandelion roots on a baking tray and roast for 15–20 minutes, until dark brown and fragrant.
  3. Let cool, then grind the roasted roots into coarse grounds.
  4. Add 1 tbsp grounds per cup of water to a saucepan.
  5. Bring to a boil, then simmer 10 minutes.
  6. Strain into mugs and serve hot with milk or honey, if desired.

Notes

💡 Tip: For a deeper, coffee-like flavor, mix in roasted chicory root or barley.
⚠️ Note: Dandelion is mildly detoxifying – enjoy in moderation if new to herbal tonics.