Ingredients
Equipment
Method
- Mix yogurt, honey, and lavender in a bowl.
- Spoon the mixture into mini muffin molds.
- Press a berry into each yogurt bite.
- Freeze for about 2 hours or until firm.
- Remove from molds and serve frozen.
Notes
💡 Tip: Use Greek yogurt for a creamier texture.
⚠️ Use culinary lavender only — garden lavender can be too strong.
