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herbal garden cocktail with mint rosemary lemon in sunlight

Herbal Garden Cocktail

A fresh botanical cocktail made with herbs, citrus, and sparkling bubbles — perfect for garden parties and warm evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Glass
Course: Cocktails, Drinks
Cuisine: Botanical, Herbal, Seasonal
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 40 ml Gin (or vodka)
  • 20 ml fresh lemon juice
  • 1 tbsp elderflower syrup or honey syrup
  • 80 ml sparkling water
  • Fresh mint leaves
  • Small rosemary sprig
  • Ice cubes
  • Lemon peel or edible flowers (optional garnish)

Equipment

  • Cocktail glass
  • Spoon
  • Muddler optional

Method
 

  1. Lightly muddle mint and rosemary in the glass.
  2. Add ice cubes.
  3. Pour in gin and lemon juice.
  4. Add elderflower or honey syrup.
  5. Top with sparkling water.
  6. Stir gently.
  7. Garnish with lemon peel or edible flowers.

Notes

💡 Tip: For a non-alcoholic version, replace gin with tonic or extra sparkling water.
✨ Use thyme or basil for a different herbal twist.