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angelica root liqueur

🌿 Angelica Root Infused Liqueur

A traditional herbal liqueur made by infusing angelica root in vodka or brandy. Aromatic, bittersweet, and grounding — a perfect after-dinner digestif.
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Prep Time 10 minutes
Infusion 28 days
Total Time 28 days 10 minutes
Servings: 1 bottle
Course: Drinks, Herbal Remedy, Liqueur, Natural Remedy
Cuisine: Herbal, Traditional
Ingredients Equipment Method Notes

Ingredients
  

  • 500 ml vodka or brandy
  • 2 tbsp dried angelica root or 3 tbsp fresh, chopped
  • 1 tbsp honey or sugar optional
  • orange peel, star anise, or coriander seed optional additions

Equipment

  • Clean glass bottle or jar with lid
  • Fine strainer or cheesecloth
  • Funnel for bottling

Method
 

  1. Add angelica root (and optional spices) to a clean glass jar.
  2. Pour over vodka or brandy and seal tightly.
  3. Store in a cool, dark place for 3–4 weeks, shaking gently every few days.
  4. Strain through fine mesh or cheesecloth and bottle.
  5. Sweeten with a little honey if desired.
  6. Let rest another week before serving.

Notes

💡 Tip: Excellent as a post-meal digestif or a botanical cocktail base.
⚠️ Note: Use only true *Angelica archangelica* root. Avoid excessive use; it’s a potent aromatic herb.