Go Back
Dandelion Root tincture

🌼 Dandelion Root Tincture

A traditional herbal tincture made from wild dandelion roots steeped in alcohol. Cleansing, grounding, and supportive for digestion and liver health.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 35 days 10 minutes
Servings: 1 small bottle
Course: Herbal Remedy, Infusion, Tincture
Cuisine: Foraged, Herbal
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh or dried dandelion roots chopped
  • 250 ml vodka, brandy, or other 40% alcohol
  • small piece of fresh ginger or orange peel for flavor optional

Equipment

  • Clean glass jar with lid
  • Fine strainer or cheesecloth
  • Dark glass dropper bottle
  • Funnel optional

Method
 

  1. Clean and chop the dandelion roots into small pieces.
  2. Place the roots in a clean glass jar.
  3. Pour alcohol over the roots until fully covered.
  4. Seal the jar and store in a cool, dark place for 4–6 weeks.
  5. Shake gently every few days to help infusion.
  6. Strain through cheesecloth and pour into a dark glass dropper bottle.
  7. Label and store in a cool, dark place.

Notes

💡 Tip: Typical dose is ½–1 teaspoon diluted in water or tea, once or twice daily.
⚠️ Note: For educational purposes only. Not medical advice. Avoid during pregnancy or if using prescription diuretics.