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Rosehip infused vinegar

🌹 Rosehip Vinegar

A tangy, vitamin-rich vinegar infusion made by soaking rosehips in apple cider vinegar. Delicious in dressings, marinades, or as a health tonic.
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Prep Time 2 minutes
Infusion 18 days
Servings: 200 ml infused vinegar
Course: Condiment, Herbal Preparation, Herbal Remedy
Cuisine: Folk Medicine, Traditional
Ingredients Equipment Method Notes

Ingredients
  

  • 1 handfull fresh rosehips washed, chopped
  • 200 ml apple cider vinegar raw, unfiltered if possible

Equipment

  • 1 Clean glass jar with lid
  • 1 Wooden spoon
  • 1 Strainer
  • 1 Dark glass bottle for storage

Method
 

  1. Chop fresh rosehips and place them in a clean glass jar.
  2. Pour apple cider vinegar over the rosehips until fully covered. Stir to release bubbles.
  3. Seal the jar with a non-metallic lid and store in a cool, dark place.
  4. Let infuse for 2–3 weeks, shaking gently every few days.
  5. Strain into a dark glass bottle. Store in a cool place.

Notes

⚠️ Safety: For culinary use only. Always strain well to remove fine hairs from rosehips.
💡 Tip: Use rosehip vinegar in salad dressings, drizzle over roasted vegetables, or mix with honey for a quick health tonic.