Ingredients
Equipment
Method
- Fill a tall glass with ice cubes and fresh berries.
- Add the syrup and gently stir.
- Top with sparkling water.
- Finish with edible flowers and a lemon slice.
- Serve immediately while sparkling.
Notes
💡 Tip: For a color-changing version, use butterfly pea tea instead of sparkling water and add lemon juice.
✨ For celebrations, add a splash of prosecco.
