“This pizza grows in my garden…”
Swap traditional basil pesto for vibrant homemade nettle pesto and transform an ordinary pizza into something unforgettable.
Creamy burrata, crunchy pistachios, fresh lemon zest, and delicate edible flowers bring together earthy, citrusy, and floral flavors in every bite. It’s a beautiful celebration of spring and one of the easiest ways to introduce wild foraged ingredients into everyday cooking.
Nettle pizza with burrata
Ingredients
Equipment
Method
- Preheat the oven to 220°C (425°F).
- Stretch the pizza dough onto a baking tray or pizza stone.
- Spread the nettle pesto evenly over the dough.
- Bake for 12–15 minutes until golden and crisp.
- Tear the burrata over the hot pizza.
- Sprinkle with chopped pistachios.
- Finish with fresh lemon zest, edible flowers, flaky sea salt, black pepper, and a drizzle of olive oil.
- Serve immediately.
Notes
Why This Recipe Works
Young nettles have a surprisingly mild, earthy flavor that makes an excellent alternative to basil. Blended into pesto, they create a vibrant green base that pairs beautifully with creamy burrata and bright lemon zest.
The pistachios add crunch, while edible flowers make every slice feel like spring on a plate.
Tips & Variations
- Add roasted asparagus for an extra spring touch.
- Replace pistachios with toasted hazelnuts or walnuts.
- Finish with hot honey for a sweet-spicy twist.
- Use homemade sourdough pizza dough for extra flavor.
Seasonal Moment
This pizza is best enjoyed in spring, when young nettles are tender and bursting with freshness.
Serve outdoors with a chilled elderflower drink and let the colors of the season do the rest.