
Bitter roots, bright energy — Dandelion Root Tea carries the spirit of renewal. Each sip awakens and restores, connecting you to the earth’s quiet strength.

🌼 Dandelion Root Tea
A gentle detoxifying tea made from dandelion roots — earthy, grounding, and supportive for digestion and overall wellness.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings: 1 cup
Course: Drinks, Herbal Tea
Cuisine: Foraged, Herbal
Ingredients
Method
- Add the dandelion root to a small saucepan with water.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Strain into a mug.
- Add honey or lemon if desired.
- Sip slowly and enjoy the earthy, grounding flavor.
Notes
💡 Tip: Roast the roots before brewing for a deeper, coffee-like flavor.
⚠️ Note: Avoid during pregnancy or if using diuretics. Always ensure correct identification of *Taraxacum officinale*.
Usefull Links
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Scots Pine Needle Tea – bright vitamin-rich infusion
Plantain Salve – healing herbal balm
Wildflower Honey Infusion – calming floral remedy