Rosehip Honey

jar of rosehip infused honey

🍯 Rosehip Honey

A vitamin-rich infusion of rosehips in raw honey. Left to infuse for 2–3 weeks, this remedy combines the soothing qualities of honey with the vitamin C boost of rosehips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Infusion 20 days
Total Time 20 days 10 minutes
Servings: 200 ml infused honey
Course: Herbal Remedy, Infusion
Cuisine: Folk Medicine, Traditional
Ingredients Equipment Method Notes

Ingredients
  

  • 1 handfull Fresh rosehips washed, chopped
  • 200 ml raw honey

Equipment

  • 1 Clean glass jar with lid
  • 1 Wooden spoon

Method
 

  1. Chop fresh rosehips and place them in a clean glass jar.
  2. Pour raw honey over the rosehips, making sure they are fully submerged.
  3. Stir gently to remove air bubbles and seal the jar.
  4. Let infuse for 2–3 weeks at room temperature, stirring occasionally.
  5. Strain if desired, or leave hips in the honey for stronger flavor.

Notes

⚠️ Safety: Always remove rosehip stems and wash thoroughly before use. Fine hairs inside hips can be irritating – straining helps.
💡 Tip: Use rosehip honey in tea, on bread, or by the spoonful during cold season.
Share the Post:
Scroll to Top